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Architect Frank G. Relf has assisted property owner
and restauranteur John J. Tunney, III, to fulfill his vision for an
upscale Mexican restaurant and bar. The project created an open and
inviting restaurant with the bar as a focal point. Space was maximized
and designed to capture a warm rustic Mexican theme. |
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Workflow, as well as food service requirements,
played an important part in the design development and final layout
of this property. The New YorkTimes-Rated this popular North Shore
eatery as "excellent" and it continues to get rave reviews
for its food and atmosphere. |
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