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| Restaurant and Hospitality |
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| Frank G. Relf Architect, P.C., has an excellent reputation for its architectural and interior design work involving upscale and theme restaurants, restaurant chains, fast- food and/or franchise and stand-alone eateries. The professional staff listens and works closely with clients during the visioning phase. Mr. Relf and his staff then create a restaurant design that captures the client's vision so it can become a reality. All interior and exterior design work begins with site selection and review. |
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| The firm works with clients to fully develop the concept, options and the estimated costs. This is followed by securing permits, obtaining zoning and architectural review board approvals, conducting environmental surveys and meeting other property-related requirements as part of project administration. |
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| Kitchen planning is of paramount importance and, when possible. input from the chef is sought. Dining rooms and lounges or bars are planned to maximize operating conditions. This aids the workflow in the kitchen and supports the movement of the wait staff. Lighting is designed to serve the kitchen chef and staff and, very importantly, to capture the ambiance in the guest dining area. |
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| Audiovisual design technology is incorporated to fully achieve the atmosphere desired. |
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| The completed drawings and plans include the exterior and interior design along with the engineering design for the mechanical, electrical, plumbing and fire protection. Whenever possible, green building design features are employed for energy efficiency. The firm oversees the bidding process and will negotiate with contractors and equipment vendors on behalf of their clients, providing cost savings and allowing the project to keep in focus with each client's design concept. |
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| This portfolio contains a list of restaurant and hospitality projects the firm has successfull completed. |
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PORTFOLIO: Restaurant and Hospitality |
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